Weibaiqian Self-Service Fast Food Restaurant (Requires Paper Delivery Slip)
小吃快餐 · ⭐ 3.5
Floor 1, Yian Department Store, Dihuang Plaza (Chang'an Branch), No. 303, Changqing South Road, Changsheng Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Yian Department Store, Dihuang Plaza (Chang'an Branch), No. 303, Changqing South Road, Changsheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Skin with Pork, Sichuan Twice-Cooked Pork, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 1, Yian Department Store, Dihuang Plaza (Chang'an Branch), No. 303, Changqing South Road, Changsheng Community
- Popular dishes: Stir-Fried Tofu Skin with Pork, Sichuan Twice-Cooked Pork, Scrambled Eggs with Onion, Spicy Fried Sausage, Pig Blood Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Spicy Fried SausageA spicy stir-fried dish made with cured sausages and vegetables, known for its bold flavor and aromatic heat.
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
Stir-Fried Pork with Noodles and CabbageA classic home-style dish made with noodles, cabbage, and pork, stir-fried together for a savory and satisfying meal.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Cucumber Stir-fried with Pig LiverA classic Chinese dish featuring fresh cucumber and pig liver stir-fried quickly for a tender, crisp texture and rich flavor.
Spicy Chili Salt ShrimpA stir-fried shrimp dish seasoned with chili, salt, and aromatic spices, offering a bold, spicy flavor and tender texture.
Egg Curd Stir-fried with PorkA home-style dish made by stir-frying egg curd and pork, resulting in a savory and tender texture.