Jia Hua Wang Farmhouse Cuisine (Xihuan Branch)
Cantonese cuisine · ⭐ 3.4
No. 22 Xinlong Road, Sanxin Village, Buji, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xinlong Road, Sanxin Village, Buji, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Stew, Five-fingered Peach Root Soup, Steamed Spare Ribs with Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 22 Xinlong Road, Sanxin Village, Buji, 1st Floor
- Popular dishes: Country-style Pork Stew, Five-fingered Peach Root Soup, Steamed Spare Ribs with Pumpkin, Salted Pork and Mugwort Stew, Hakka Double Meatball Stew
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Dishes
Country-style Pork StewA rustic pork stew made with free-range pork and vegetables, slowly simmered to create a rich, savory broth.
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Salted Pork and Mugwort StewA savory stew made with salted pork ribs and mugwort, slow-cooked to perfection for a fragrant and nourishing dish.
Hakka Double Meatball StewA traditional Hakka dish featuring pork and fish meatballs simmered in broth with vegetables, known for its rich flavor and comforting texture.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Shengdi Shudi SoupA traditional Chinese medicinal soup made with raw and cooked rehmannia root, often combined with pork or chicken for nourishing properties.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Steamed Crucian Carp SaladA cold dish made from fresh crucian carp, deboned and sliced, then dressed with soy sauce, vinegar, ginger, and scallions for a delicate, refreshing flavor.