Zong Wa Gan Guo (Xincheng International Branch)
Sichuan cuisine · ⭐ 3.4
Beside Northeast Gate 1, Xincheng International
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northeast Gate 1, Xincheng International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Holy Child Yellow, Yam Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Beside Northeast Gate 1, Xincheng International
- Popular dishes: Cold-Mixed Clams, Holy Child Yellow, Yam Roll, Bream, Fried Rice Tofu with Catfish
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Holy Child YellowA Chinese home-style dish made primarily with eggs, carrots, and peas, steamed and stir-fried to achieve a tender texture and golden color.
Yam RollMountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Fried Rice Tofu with CatfishA Sichuan dish featuring rice tofu and catfish, stir-fried with spicy chili and fermented bean paste for a bold, numbing flavor.
Scallion Stir-Fried Sea CucumberScallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
Spicy Mango ScallopA fusion dish featuring fresh scallops and sweet mango, stir-fried with chili and garlic for a spicy-sweet flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.