Close

Furili Banquet · Elegant Hubei Cuisine · Birthday & Business Banquets

特色菜 · ⭐ 4.2

Qiaokou Jiangcheng Yihao

Dishes

• 

  Six Large Fresh Abalone Pig's Trotters

  Six Large Fresh Abalone Pig's Trotters is a Chinese dish made with six fresh abalones and pig's trotters, which are stewed to achieve a soft and delicious texture.
• 

  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
• 

  Ancient Method Year-Raised Softshell Turtle

  Ancient method year-raised softshell turtle, made with aged turtle, chicken, ham, and bamboo fungus, slowly stewed for hours to create a clear broth and tender meat.
• 

  Three Dishes of Appetizer Pickles

  Three Dishes of Appetizer Pickles is a dish made of three different flavored pickles, mainly consisting of cabbage, carrots, and chili. It is made by pickling and fermenting, with a sour and refreshing taste that helps stimulate appetite.
• 

  Sun-Dried Chili Soft-Boiled Century Egg

  Made with fresh century eggs and sun-dried chili, the egg has a soft center with a slightly salty aroma, while the chili is dried in the sun, offering intense spiciness and unique fragrance. Combined, they create a rich interplay of salt and heat.
• 

  Oil and Vinegar Marinated Cucumber

  Cucumber slices soaked in a blend of oil and vinegar, offering a refreshing and tangy flavor. Ideal as a light summer dish.
• 

  Stir-Fried Golden Fresh Abalone

  Fresh abalone stir-fried with garlic, ginger, and scallions using the 'sheng zhe' method for a quick, flavorful dish.
• 

  Braised Fish with Shark's Fin

  Braised Fish with Shark's Fin is a Chinese dish made with stone catfish and shark's fin, cooked by stewing. It has a fresh taste and rich broth.
• 

  Soy Sauce Stir-Fried Pork with Red Onion

  Soy Sauce Stir-Fried Pork with Red Onion is a Chinese dish made with pork, red onion, and soy sauce. It is quickly stir-fried in a hot pan, resulting in a fresh and rich flavor.
• 

  Soy Sauce Cantonese Chicken

  A classic Cantonese dish featuring tender poached chicken glazed with a savory soy-based sauce.
• 

  Jinhua Ham Honeycomb Old Tofu

  Jinhua Ham Honeycomb Old Tofu is a Chinese dish made with Jinhua ham and old tofu. The tofu is cut into a honeycomb shape and paired with ham slices, then fried or stewed, resulting in a rich and fragrant flavor.
• 

  Golden Fried Squab

  A classic Cantonese dish featuring tender squab pigeon marinated and deep-fried to golden perfection, with crispy skin and juicy meat.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.
• 

  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

Reviews