Xiao Mi Restaurant (Gengqiao South Road Branch)
赣菜 · ⭐ 3.7
No. 568 Zhujiahu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Zhujiahu Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Shredded Potatoes, Oil渣 Radish Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 568 Zhujiahu Road
- Popular dishes: Twice-Cooked Pork, Shredded Potatoes, Oil渣 Radish Dry, Pickled Pepper Duck Offal, Stir-fried Pig Ear
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Oil渣 Radish DryA Chinese home-style dish made with pork fat and dried radish, stir-fried until fragrant and crispy.
Pickled Pepper Duck OffalA Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
Stir-fried Pig EarA Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stir-fried Celery with Beef TripeA stir-fry dish featuring beef tripe and celery, known for its crisp texture and savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.