Binji River Food
鱼鲜 · ⭐ 4.2
No. 92 Xinlou Road, Xiaolou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Xinlou Road, Xiaolou Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Winter Melon Soup, Mountain Stream Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 92 Xinlou Road, Xiaolou Town
- Popular dishes: Clear Soup Bok Choy, Winter Melon Soup, Mountain Stream Snail, Steamed Stuffed Tofu, Steamed Fish
China trip · China travel
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Dishes
Clear Soup Bok ChoyA Cantonese classic dish featuring fresh bok choy cooked in clear soup, preserving its natural sweetness and crispness with a rich, savory broth.
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed Stuffed TofuA Chinese dish made by steaming stuffed tofu, typically filled with minced meat or shrimp, resulting in a delicate and savory flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Steamed River ShrimpA cold dish made by steaming fresh river shrimp and serving them chilled, highlighting their natural flavor with a light ginger vinegar dip.
Steamed Pork Intestine and Tripe NoodlesA Cantonese cold dish made with pork stomach and intestine, boiled and sliced, offering a fresh and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, quickly stir-fried for a savory and satisfying meal.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.