Auntie's Homemade Noodles (Spanish Restaurant Store)
小吃面食 · ⭐
No. 168 Renmin Road, Sias International College
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Renmin Road, Sias International College. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Fried Egg, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: No. 168 Renmin Road, Sias International College
- Popular dishes: Braised Egg, Fried Egg, Vegetarian Chicken, Lao Gan Ma Noodles, Stir-Fried Pork Noodles with Knife-Sliced Noodles
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Lao Gan Ma NoodlesLao Gan Ma Noodles is a noodle dish made primarily with noodles, seasoned with Lao Gan Ma chili sauce and various vegetables. Cooked noodles are thoroughly mixed with Lao Gan Ma chili sauce and served with chopped vegetables, presenting an appealing color and unique aroma.
Stir-Fried Pork Noodles with Knife-Sliced NoodlesDan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crispy Pork Noodles with Stir-fried SauceA savory noodle dish featuring crispy fried pork and a fragrant stir-fried sauce, commonly served in Chinese households.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Oyster Mushroom Stir-Fried NoodlesOyster mushroom stir-fried noodles are made with oyster mushrooms and noodles, stir-fried in hot oil. The dish has a fresh and fragrant taste with a strong oyster mushroom flavor.