Pingjie Hot Pot · Highway Night Market (Main Store)
Hot pot · ⭐ 4.6
No. 9 Yushuang Road, Building 3, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yushuang Road, Building 3, 1st Floor, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Cold Pot Blood, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 9 Yushuang Road, Building 3, 1st Floor, Unit 1
- Popular dishes: 8-Second Potato Strips, Cold Pot Blood, Layered Tripe, Braised Chicken Feet, Rocket-Style Squid
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
Rocket-Style SquidA stir-fried dish featuring fresh squid with vegetables, known for its crisp texture and rocket-like presentation.
Premium Layered Beef TripePremium layered beef tripe made from high-quality ox stomach, tender and chewy, served with spicy sauce or clear broth.
Premium Fresh TripePremium fresh tripe made from fresh beef tripe, quickly blanched in boiling water to retain its crisp texture. Main ingredient: beef tripe. Method: blanch and serve directly or with dipping sauce.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket until tender, often with radish and spices for rich flavor.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Tongliang Bubble TofuTongliang bubble tofu is a dish made primarily from dried tofu, sliced and deep-fried until the surface bubbles, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.