Donghe Jiugu · Yuebo Xiang Restaurant
特色菜 · ⭐ 4.8
No. 588 Xinzhen Village, Shuxin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 588 Xinzhen Village, Shuxin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Soup, Homestyle Stir-Fried Pork, Chongming White Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 588 Xinzhen Village, Shuxin Town
- Popular dishes: Farmhouse Chicken Soup, Homestyle Stir-Fried Pork, Chongming White Goat Meat, Chongming Golden Melon Strips, Donghe Nine-Grain Rice
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Dishes
Farmhouse Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chongming White Goat MeatChongming White Goat Meat is made from local white goats in Chongming, slowly stewed to bring out tender meat and rich broth.
Chongming Golden Melon StripsA vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
Donghe Nine-Grain RiceDonghe Nine-Grain Rice is made from a blend of premium grains including brown rice, millet, black rice, and oats, steamed to perfection for a naturally fragrant and nutritious meal.
Shacha Beef Hot PotA savory hot pot featuring tender beef slices cooked in a rich Shacha sauce with vegetables and tofu, served in a small pot.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.