Yijia Restaurant
Sichuan cuisine · ⭐ 3.7
Opposite the Education Bureau, North Section of Fumin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Education Bureau, North Section of Fumin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Pork Rib and Mung Bean Soup, Special Cold Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite the Education Bureau, North Section of Fumin Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Pork Rib and Mung Bean Soup, Special Cold Chicken Cubes, Special Eggplant Cake, Mung Bean and Pork Rib Pot Stew
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Pork Rib and Mung Bean SoupA traditional Chinese soup made with pork ribs and mung beans, simmered until tender for a refreshing and nourishing dish.
Special Cold Chicken CubesSpecial cold chicken cubes are a dish made with chicken leg meat, paired with vegetables like cucumber and carrot, and dressed with soy sauce, vinegar, and sesame oil. The texture is fresh and the taste is delicious.
Special Eggplant CakeA crispy fried eggplant dish with a savory filling, often made with minced meat or sweet bean paste.
Mung Bean and Pork Rib Pot StewMung bean and pork rib pot stew is made with mung beans and pork ribs, cooked slowly with ginger slices and green onions. The soup is clear and delicious, with a cooling and detoxifying effect.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Tofu and Lotus SeedA Chinese vegetarian dish made with soft tofu and lotus seeds, gently simmered to create a delicate and nourishing flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.