Zhu Ji Big Bowl Pork Belly Noodles (Tanqiao Commercial Street Branch)
小吃面食 · ⭐ 3.8
Unit 106, Building 01, Phase I, Tanqiao Commercial Street Center, No. 135 Kening Road, Science Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 01, Phase I, Tanqiao Commercial Street Center, No. 135 Kening Road, Science Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Kidney with Spicy Sauce, Pig Skin Tri-Fresh Noodles, Pig's Kidney and Pigskin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 106, Building 01, Phase I, Tanqiao Commercial Street Center, No. 135 Kening Road, Science Park
- Popular dishes: Stir-fried Pig Kidney with Spicy Sauce, Pig Skin Tri-Fresh Noodles, Pig's Kidney and Pigskin Noodles, Pig Intestine and Pig Skin Noodles, Pig Trotter and Skin Noodles
China trip · China travel
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Dishes
Stir-fried Pig Kidney with Spicy SauceA spicy stir-fry dish made with pig kidney, peppers, and aromatic seasonings, known for its tender texture and bold flavor.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig's Kidney and Pigskin NoodlesA traditional Chinese noodle dish featuring pork kidneys and pigskin in a savory broth, served with chewy noodles.
Pig Intestine and Pig Skin NoodlesA Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig Skin Tendon with Preserved Vegetable and Pork Noodle SoupA Chinese noodle soup featuring pork skin tendons, preserved vegetables, and shredded pork, simmered in a savory broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.