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Da Tong Gu Pan · Tong Gu Shan Rou (Gu Lou Dian)

Hot pot · ⭐ 4.8

No. 249 Dongdajie, Gulou

Dishes

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  Hulunbuir Wild Leek Lamb

  Hulunbuir sand leek lamb is a dish featuring fresh lamb and wild sand leeks. Sliced lamb is stir-fried with washed and chopped sand leeks, preserving the natural flavors and delivering a tender, aromatic taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Fresh Hand-Cut Pork Dumpling Meat

  Hand-cut fresh pork dumpling meat is a premium pork dish. Made from pork leg, it is hand-sliced into thin pieces, resulting in tender and juicy meat. After marinating with a secret sauce, it is quickly stir-fried over high heat to preserve the original flavor and texture—deliciously smooth and richly aromatic.
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  Fresh Hand-Cut Mushroom

  Hand-cut fresh pig kidney is a dish featuring fresh pig kidneys as the main ingredient. After removing the odor, the kidneys are sliced thinly, gently pounded with the back of a knife to soften, then quickly blanched or stir-fried to maintain tenderness.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Premium Lamb Shoulder

  Premium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Suniite Premium Lamb

  Sunite premium lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. After blanching to remove blood, it's slow-cooked or steamed to preserve its natural flavor.

Reviews

• Wynn_16
  The hand-sliced fresh lamb was seriously so fresh — you could see the texture and marbling super clearly. Dipped it in the hot pot for just a few seconds and it came out tender and juicy, and honestly with the sesame paste dipping sauce it was insanely good. Also tried the Sunite gold medal lamb, which was really worth it — super fine texture, just swish it till it changes color and pull it out, and the flavor honestly made my eyebrows fly up lol. The place itself was nice and clean, with red tones throughout the decor that give it that old Beijing vibe, and when the charcoal copper hot pot shows up at your table the whole atmosphere just hits different. The staff were super friendly and on top of things — they'd adjust the heat for you and swap out plates without you even asking, which was a really nice touch. And the fried potato chips/crisps were so crunchy with just the right amount of chili powder, so good. Honestly the whole meal was super satisfying, I'd definitely come back.