Close

Authentic Old Zhu One Bowl Noodles (Jinhaili Community Branch)

小吃面食 · ⭐ 3.4

South side of the intersection of Taihu Avenue and Changjiang North Road, Guangyi Subdistrict; right of Huang Men Ji Rice Restaurant (diagonally opposite Auchan Supermarket)

Dishes

• 

  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
• 

  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Bell Pepper and Tofu Skin Strips

  A refreshing cold dish made with bell pepper and tofu skin strips, seasoned with savory dressing.
• 

  Spicy Dish

  Spicy dishes use chili peppers as the main seasoning, typically stir-fried with fresh or dried chilies and ingredients like meat or vegetables. Common ingredients include pork, chicken, tofu, green peppers, and onions, absorbing the spicy flavor through quick frying or stewing.
• 

  Stuffed Wheat Gluten

  A Chinese dish made by stuffing wheat gluten with a mixture of minced meat, seafood, and mushrooms, then steamed to create a tender and flavorful dish.
• 

  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

Reviews