Panda Express (Xianran Village Delivery)
Western cuisine · ⭐ 3.8
No. 220 Datun, Andingmen Wai, Datun Subdistrict, Building 2, 1st Floor, Unit 108 (Datun Police Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Datun, Andingmen Wai, Datun Subdistrict, Building 2, 1st Floor, Unit 108 (Datun Police Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Snack Platter, Delicious Crispy Potato Sticks, New Orleans Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 220 Datun, Andingmen Wai, Datun Subdistrict, Building 2, 1st Floor, Unit 108 (Datun Police Station)
- Popular dishes: Five-Flavor Snack Platter, Delicious Crispy Potato Sticks, New Orleans Style BBQ Pizza, New Durian Pizza with Thin Crust, Classic Hawaiian Pizza
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Dishes
Five-Flavor Snack PlatterThe Five-Flavor Snack Platter features a variety of traditional snacks, with main ingredients including fried spring rolls, boiled eggs, cold cucumber salad, braised beef, and sweet and sour spare ribs. The preparation methods encompass frying, boiling, cold mixing, and braising.
Delicious Crispy Potato SticksGood Flavor Potato Cubes uses fresh potatoes, cut into cube shapes and deep-fried until golden and crispy. Paired with a specially crafted seasoning, it delivers a unique taste.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.- New Durian Pizza with Thin CrustNew Durian Pineapple Thin Crust Pizza features a crispy base with tomato sauce, mozzarella cheese, fresh durian flesh, and pineapple chunks, baked until the cheese melts and the crust is golden.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.- American Bacon Potato PizzaAmerican potato bacon pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, sliced potatoes, and crispy bacon, then baked until the cheese melts and the crust is golden.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.- Golden Salted Egg Yolk Chicken Wings with FriesChicken wings marinated and pan-fried to golden perfection, served with crispy fries and sprinkled with炒香的金沙咸蛋黄 for a rich, savory flavor. Main ingredients: chicken wings, potatoes, salted duck egg yolks. Methods: marinating, frying, stir-frying.