Grandmother's Dumplings (Yinhu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 2, Building 38, Zishu Huayuan, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building 38, Zishu Huayuan, Jiulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Millet Ball Soup, Colorful Three-Part Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, Building 38, Zishu Huayuan, Jiulong Avenue
- Popular dishes: Family Feast Potstickers, Millet Ball Soup, Colorful Three-Part Family Feast, Wang Lao Ji Canned, Crispy Banana
China trip · China travel
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Colorful Three-Part Family FeastA colorful Chinese dish featuring chicken, shrimp, carrots, green peppers, and mushrooms, steamed and stir-fried for a balanced, vibrant meal.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Mushroom and Pork DumplingsA savory dumpling filled with pork, mushrooms, shrimp, and vegetables, pan-fried until golden and crispy on the bottom.
Enoki Mushroom Pork DumplingsA savory dumpling filled with minced pork and enoki mushrooms, steamed or pan-fried for a tender, flavorful bite.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken DumplingsChicken dumplings are made with minced chicken, seasoned and wrapped in thin dough, then boiled until tender. A classic comfort food.