Yuying Bubble Dumpling House (Bidinglian Road Branch)
小吃快餐 · ⭐ 3.7
No. 23 Bingdilian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Bingdilian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mung Bean Soup, Braised Tofu Cubes, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Bingdilian Road
- Popular dishes: Frozen Mung Bean Soup, Braised Tofu Cubes, Braised Chicken Feet, Signature Fried Pork Cutlet, Red Date Mochi Dumplings
China trip · China travel
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Dishes
Frozen Mung Bean SoupA refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Fried Pork CutletA premium pork cutlet, marinated and deep-fried to golden crispness, served fresh for a satisfying crunch and tender bite.
Red Date Mochi DumplingsSteamed glutinous rice dumplings filled with sweet red date paste, wrapped in green dough made from mugwort leaves.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Crispy Radish StripsCrispy radish strips made by frying shredded fresh radish in oil until golden and crunchy, offering a satisfying texture and savory flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Homemade Sweet Rice WineHomemade sweet rice wine is a traditional Chinese dessert made from glutinous rice and yeast, offering a soft, sweet taste with a subtle alcoholic aroma.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.