Sure Elegant Garden Restaurant
Western cuisine · ⭐ 4.9
2nd Floor, No. 252 Yushan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 252 Yushan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Snowflake Wagyu Eye of Round Steak, Low-temperature Cod, Weishang Chef Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: 2nd Floor, No. 252 Yushan Road
- Popular dishes: M7 Snowflake Wagyu Eye of Round Steak, Low-temperature Cod, Weishang Chef Salad, Cream of Mushroom Soup, Wellington Steak
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Dishes
M7 Snowflake Wagyu Eye of Round SteakM7 Snowflake Wagyu Eye of Round Steak is made from high-quality wagyu beef, with fine texture and visible snowflake patterns. It is cooked by pan-frying to retain its original flavor.
Low-temperature CodLow-temperature cod is a dish made with cod cooked using a low-temperature slow-cooking method. The main ingredient is cod, with a small amount of seasoning, resulting in a tender texture and preserving the original flavor of the fish.
Weishang Chef SaladWeishang Chef Salad is a salad made with lettuce, cucumber, carrot, egg, and chicken, mixed with a special dressing.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Seasonal Vegetable and Fruit SaladA refreshing salad made with fresh seasonal vegetables and fruits, dressed in a light olive oil and lemon dressing.
Charcoal-Grilled Louvre French Low-Temperature Beef TongueCharcoal-grilled Louvre French low-temperature beef tongue is a French dish made with beef tongue, which is slowly cooked at low temperature and then grilled over charcoal. The tongue is tender with a crispy outer layer and rich flavor.
Selected Fresh French OystersSelected fresh French oysters, made from freshly caught oysters, simply seasoned or eaten directly to highlight their delicious taste.
Herb-Baked Lamb ChopsHerb-baked lamb chops are made with fresh lamb chops and a mix of herbs, then baked. The outside is crispy, and the inside is tender and juicy with a rich aroma.