Zhengxin Chicken Sticks (Tianhua Silicon Valley Branch)
小吃快餐 · ⭐ 3.6
No. 59 Taifeng Road, Commercial Building, 1st Floor, Unit 1-17-2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Taifeng Road, Commercial Building, 1st Floor, Unit 1-17-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Pork Skewers, Duck Gizzard Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59 Taifeng Road, Commercial Building, 1st Floor, Unit 1-17-2
- Popular dishes: Beef Skewers, Pork Skewers, Duck Gizzard Skewers, Zhengxin Pork Skewers, Hot Dog
China trip · China travel
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Pork SkewersSkewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
Duck Gizzard SkewersSkewered duck gizzards made by cleaning, slicing or dicing duck gizzards, threading them onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
Zhengxin Pork SkewersPork tenderloin marinated and grilled on skewers, a popular street food with a savory flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Ganmei-Flavored Chicken CutletSpicy plum-flavored chicken cutlet made with fresh breast meat, marinated and coated in a special batter, then fried to crispy outside and tender inside. Topped with plum powder—a blend of dried plums, sugar, and salt—for a unique sweet-sour taste.
Sichuan Pepper Chicken CutletLarge chicken cutlet made from fresh breast meat, marinated, coated with starch and flour, then fried to crispy outside and tender inside. Sichuan pepper seasoning blends Sichuan pepper, chili, garlic, and ginger, applied on the surface or as a dip for a unique numbing aroma.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.