Beijing Roast Duck Famous Shop (Jinzhuang Market Branch)
北京菜 · ⭐ 3.7
South side of the intersection of Shenghe Street and Miaozhang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Shenghe Street and Miaozhang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yixing Zhang Dao Kou Roast Chicken, Peking Duck, Baozhuang Xingshengde Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: South side of the intersection of Shenghe Street and Miaozhang Street
- Popular dishes: Yixing Zhang Dao Kou Roast Chicken, Peking Duck, Baozhuang Xingshengde Peanut, DaoKou Roast Chicken, Shredded Cucumber
China trip · China travel
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Dishes
Yixing Zhang Dao Kou Roast ChickenA traditional Chinese roast chicken dish made with premium chicken, seasoned with various spices and a secret sauce, slowly stewed and simmered to tender, flavorful perfection.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Baozhuang Xingshengde PeanutBaozhuang Xingshengde Peanut is a seasoned ready-to-eat peanut, mainly made of peanuts, with salt and spices added for marination and baking, resulting in a crispy and delicious taste.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.