Su Cheng Xiao Su Ge Suzhou Noodle House • Three Shrimp Noodles (Xin Zhuang Store)
小吃面食 · ⭐ 3.8
Shop 108, North Building, No. 47 Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, North Building, No. 47 Xi Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stir-Fried Meat Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 108, North Building, No. 47 Xi Yuan Road
- Popular dishes: Braised Pork Chop Noodles, Stir-Fried Meat Noodles, Braised Pork Noodles, Fried Fish Noodles, Pork Trotter Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Meat NoodlesA popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Tea Tree Mushroom NoodlesA Chinese vegetarian dish featuring fresh tea tree mushrooms and handmade noodles, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.