You Ting · Yakitori Specialty Shop
日料 · ⭐ 4.6
Room 102, No. 390 Fanyu Road (50 meters from Xingfu Li)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 390 Fanyu Road (50 meters from Xingfu Li). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Thigh, Salmon Fried Rice, Roasted Thick Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Room 102, No. 390 Fanyu Road (50 meters from Xingfu Li)
- Popular dishes: Three-Flavor Chicken Thigh, Salmon Fried Rice, Roasted Thick Chicken Skin, Grilled Mentaiko Zucchini, Grilled Chicken Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Chicken ThighThree-flavor chicken thigh is a dish featuring chicken thighs, typically marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, and ginger are added for flavor. Some methods layer sweet, salty, and spicy tastes through staged cooking or different sauces.
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Roasted Thick Chicken SkinA dish made from thick chicken skin, marinated and slowly roasted to achieve a crispy exterior and tender interior, rich in collagen.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken with OystersGrilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Sauce-Roasted Chicken Thigh with Beijing ScallionSauce-Roasted Chicken Thigh with Beijing Scallion features tender chicken thighs marinated in a savory sauce and grilled with fragrant scallions for a rich, aromatic dish.
Snowflake Ribeye Sukiyaki Hot PotA Japanese hot pot featuring premium snowflake beef and vegetables simmered in a savory soy-based sauce, served at the table.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.