Hainanese Hunan Cuisine (Pangma Village Branch)
地方菜 · ⭐ 3.5
Zhuhong Road, next to Yunnan Cake Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuhong Road, next to Yunnan Cake Shop. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangba Fish, Dry Pot Cabbage Rice, Spicy Stir-Fried Cauliflower in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Zhuhong Road, next to Yunnan Cake Shop
- Popular dishes: Tangba Fish, Dry Pot Cabbage Rice, Spicy Stir-Fried Cauliflower in Dry Pot, Crispy Yellow Croaker, Corn Soup
China trip · China travel
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Dishes
Tangba FishTangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
Dry Pot Cabbage RiceA stir-fried dish of cabbage and rice cooked in a dry pot with pork, chili, and garlic for a savory flavor.
Spicy Stir-Fried Cauliflower in Dry PotDry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched first, then stir-fried with sautéed meat and seasonings, finished with seasoning to create a rich aroma and complex flavor.
Crispy Yellow CroakerCrispy yellow croaker is a dish featuring small yellow croakers as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with chopped scallions, garlic, and seasonings for a tender inside and crunchy outside.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Golden Soup Sour Cabbage CarpFresh carp is simmered with sour cabbage, ginger, and garlic to create a golden, tangy broth with tender fish meat.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Braised Mushrooms with Chinese CabbageA classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.