Gao You Noodle Shop (Heilongjiang South Road Branch)
小吃面食 · ⭐ 3.6
Adjacent to China Telecom, Heilongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to China Telecom, Heilongjiang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid Ball, Pork Chop, Pork Bone Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Adjacent to China Telecom, Heilongjiang South Road
- Popular dishes: Squid Ball, Pork Chop, Pork Bone Hot Pot, Pork Ribs, Crispy Fish
China trip · China travel
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork Bone Hot PotA hearty dish made with pork bones and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Braised Pig's Feet in Clay PotA Chinese dish featuring pig's feet braised slowly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Ball Hot PotA traditional Chinese dish featuring pork meatballs simmered with vegetables and tofu in a clay pot, resulting in a rich and savory flavor.
Duck Gizzard Hot PotDuck gizzard hot pot features tender duck gizzards stewed in a clay pot with vegetables, offering a rich and savory flavor.