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No Worries · Brunch & Bistro (Shi Po Po An Branch)

Western cuisine · ⭐ 4.4

No. 12-2, Shipo Po An

Dishes

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  Noworries Breakfast Platter

  Noworries Breakfast Platter includes fried eggs, bacon, sausages, grilled tomatoes, and toast—fresh, simple, and balanced for a satisfying morning start.
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  Crying Tiger Salad

  A mix of fresh vegetables including lettuce, cucumber, carrot, and purple cabbage, tossed with a tangy spicy dressing, offering a crisp and refreshing taste that stimulates the appetite.
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  Crying Tiger Salad

  Crying Tiger Salad is a cold mixed salad made with lettuce, cucumber, carrot, and chicken, dressed with a special sauce. It has a fresh taste with a balanced sweet and sour flavor.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
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  Sydney Watermelon Strawberry Cake

  A refreshing dessert featuring fresh watermelon and strawberries layered with light cream and sponge cake, chilled before serving.
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  Australian Grass-fed Angus Tenderloin

  Premium Australian grass-fed Angus tenderloin, expertly cooked to perfection and served with rich sauces for an exquisite dining experience.
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  Fish and Chips

  Fish and chips feature cod or haddock, marinated and coated in flour or batter, then fried until golden and crispy. Chips are made from sliced potatoes, fried to a crisp outside and tender inside. Served with tomato ketchup or mayonnaise.
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  Avocado Toast with Slow-Cooked Beef Brisket

  A fusion dish featuring toasted bread topped with creamy avocado mash and tender slow-cooked beef brisket, offering a rich, balanced flavor.
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  Beef Tallow Fried Rice

  Fried rice made with beef tallow, eggs, and seasonings for a rich, savory flavor.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
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  Berry French Toast

  French toast made with thick bread soaked in egg custard, pan-fried until golden and served with fresh berry compote and powdered sugar.
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  Garlic Oil-Infused Shrimp

  Fresh shrimp marinated in garlic-infused oil, resulting in a rich and savory dish with tender texture.
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  Garlic Roasted Chicken Wings

  Chicken wings marinated in garlic, soy sauce, and honey, then roasted until crispy and juicy.
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  Spanish Baked Egg

  Spanish baked egg is a dish made primarily with eggs, combined with tomatoes, onions, and spices, then baked. It has a rich flavor and texture.
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  Chicken Cheese Flatbread

  Chicken cheese crepes are made by mixing diced chicken breast with cheese, then folding into pan-fried crepes. Main ingredients include flour, eggs, chicken, cheese, and a touch of seasoning. The batter is spread into thin pancakes, filled with chicken and cheese, then folded and cooked.

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