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San Bei Ju • Raw Seafood & Drunk Cocktails • Zhejiang Small Fresh

江浙菜 · ⭐ 4.2

No. 113 Yaohangyuan, Qingnian Road (next to Yelang Winery)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Ningbo Eighteen Cuts

  A traditional dish from Ningbo, Zhejiang, featuring fresh seafood like fish, shrimp, and crab, quickly cooked after precise slicing to preserve natural flavor and tenderness.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil-Steamed East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Marinated Three-Mouth Crab

  Freshly caught Three-Mouth crab is marinated in salt, ginger, garlic, and yellow wine, preserving its tender meat and rich roe for a delicate, savory taste.
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  Scallion-Baked Filefish

  A dish made by marinating filefish with scallions and roasting it until tender, resulting in a savory and aromatic flavor.
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  Tengjiao Drunk Crab

  Fresh crabs are marinated in alcohol with ginger, scallions, and Sichuan pepper for a fragrant, numbing flavor.
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  Shrimp Oil Fried Rice

  Shrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
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  Wine-Scented Pig Liver

  A Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
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  Black garlic braised eel

  Black garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.

Reviews

• tawny_scorpion
  My friend and I checked out this little Jiangzhe-style spot and honestly we had a really nice time. The marinated oysters were so good — super fresh, tender, and the sauce had so much flavor. And the drunken crab with the Sichuan pepper leaves? Wow, the crab roe was so rich and fatty. The place has this cute Japanese-inspired vibe going on with warm lighting that just feels cozy, great for hanging out and chatting. Staff was super attentive, kept swapping out our plates without us even asking. Prices are pretty reasonable, lots of set menu options to pick from, definitely solid value. We'll be back for sure.