Stone Pot Diary (Xinji Store)
Hot pot · ⭐ 3.8
Eastern Section of Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Eastern Section of Jianshe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stone Plate Stir-Fry King, Stoneware Stir-fried Bean with Olive Vegetables, Stewed Pig Trotter with Yellow Beans in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: Eastern Section of Jianshe Street
- Popular dishes: Stone Plate Stir-Fry King, Stoneware Stir-fried Bean with Olive Vegetables, Stewed Pig Trotter with Yellow Beans in Stone Pot, Stoneware Braised Pork Belly, Stone Pot Tofu
China trip · China travel
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Dishes
Stone Plate Stir-Fry KingA stir-fry dish featuring beef, bell peppers, onions, and carrots cooked quickly on a hot stone plate for a savory, aromatic flavor.
Stoneware Stir-fried Bean with Olive VegetablesA stir-fry dish made with fresh beans and pickled olive vegetables, cooked in a stoneware pot for a crisp texture and savory flavor.
Stewed Pig Trotter with Yellow Beans in Stone PotA hearty dish featuring tender pig trotters and yellow beans simmered slowly in a stone pot, resulting in rich flavor and soft texture.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.