Yi Shi Quzhou Cuisine · Fresh Stir-Fry (Chengbei Wanda City Branch)
江浙菜 · ⭐ 3.7
Zone 1, Changwu Apartment, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Changwu Apartment, Liangzhu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pig Ear, Earthen Pot Stewed Fish Head, Fried Pork Rind with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Zone 1, Changwu Apartment, Liangzhu Subdistrict
- Popular dishes: Farmhouse Pig Ear, Earthen Pot Stewed Fish Head, Fried Pork Rind with Peanuts, Stir-fried Snail, Braised Pork Intestines
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Dishes
Farmhouse Pig EarA home-style dish made with pig ears stir-fried with chili, ginger, and garlic, offering a crisp texture and rich flavor.
Earthen Pot Stewed Fish HeadFresh fish head from reservoirs is slowly stewed in an earthen pot with ginger, garlic, and chili, resulting in tender meat and rich broth.
Fried Pork Rind with PeanutsA traditional Chinese home-style dish made by stir-frying crispy pork rinds with peanuts for a savory, crunchy flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Longyou Scallion Steamed BunLongyou scallion steamed bun is a traditional pastry from Longyou, Zhejiang, made by fermenting flour into buns and sprinkling with scallions before steaming. It has a soft, fluffy texture with a rich onion aroma.
Longyou Highland Free-range ChickenA slow-cooked chicken dish using free-range chickens from Longyou's highlands, seasoned with ginger and goji berries for a rich, savory flavor.