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Yu Xiao Mian (Chongqing Jiangbei International Airport Store)

小吃面食 · ⭐ 3.6

International Departure Gate 3A, Terminal 3, Chongqing Jiangbei International Airport, Yuhang Avenue

Dishes

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  Home-style Pig Trotter Noodles

  A comforting dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles and garnished with green onions and cilantro.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Brown Sugar Osmanthus Jelly

  A traditional Chinese dessert made from glutinous rice flour, brown sugar, and fresh osmanthus flowers, steamed to a soft, sweet, and fragrant texture.
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  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Classic Bowl Noodles

  A classic Chinese noodle dish made with wheat noodles, minced pork, vegetables, and savory broth.
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  Egg Dumpling Soup

  A Chinese dessert combining boiled glutinous rice balls with fried eggs in a light broth, offering a sweet and comforting flavor.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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