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Stir-Fried Chicken Alliance (Wutong Street Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. 1, 1st Floor, Building 3, Gediao Residential Community, Nongye South Road and Wantong Street, Shangdu Road Subdistrict (southwest corner of Nongye South Road and Wantong Street)

Dishes

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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Small Portion Big Plate Chicken

  Small portion of Big Plate Chicken is a dish featuring chicken and potatoes as main ingredients, simmered together with onions and green peppers, seasoned with soy sauce, chili, and star anise.
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  Smiling Mussels

  Smiling Mussels is a dish made by stir-frying mussels with ingredients such as ginger, garlic, and chili. It has a fresh and tender texture with a spicy and fresh flavor, featuring a rich seafood taste.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Braised and Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with aromatics and then braising it until tender and flavorful.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Premium Shrimp Tails

  Fresh river shrimp tails stir-fried with special spices and chili, resulting in a tender, flavorful dish with a rich, spicy aroma.
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  Old Village Chief Four

  Old Village Chief Four is a traditional Sichuan dish made mainly with pork, chili peppers, Sichuan peppercorns, and various seasonings. Pork slices are stir-fried with chili peppers and Sichuan peppercorns, resulting in a spicy and fragrant flavor, making it one of the representatives of Sichuan cuisine.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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