Marugame Takoyaki (Haixiang South Road Branch)
日料 · ⭐ 4.5
No. 247, Xinyan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 247, Xinyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味章鱼烧, Large Shrimp, German Sausage Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: No. 247, Xinyan Road
- Popular dishes: 原味章鱼烧, Large Shrimp, German Sausage Takoyaki, Takoyaki, Cheese Bacon
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Dishes
原味章鱼烧原味章鱼烧是一种以章鱼为主要食材的日本街头小吃，将章鱼切碎后与面糊混合，倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成，烘烤过程中不断翻动使成品呈球状。
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
German Sausage TakoyakiGerman sausage takoyaki features German sausage bits mixed into takoyaki batter, pan-fried to crispy perfection with savory depth.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese BaconA flavorful dish featuring crispy bacon and melted cheese, often served as a sandwich filling or side.
Mustard Octopus TakoyakiA Japanese snack made with octopus, batter, and a mustard sauce, offering a savory and slightly spicy flavor.
Egg Yolk TakoyakiA Japanese snack made with octopus balls, egg yolk, and cheese, fried until crispy outside and soft inside.
Crab and Octopus TakoyakiCrab and Octopus Takoyaki is a Japanese street food made with diced octopus, crab meat, wheat flour batter, green onions, and red pickled ginger. The batter is poured into a special hemispherical mold, filled with octopus and crab, partially cooked, then flipped to form a ball and grilled until the exterior is golden and crispy. It is typically served with special sauce, mayonnaise, bonito flakes, and seaweed powder.