Laoyouji Cantonese Dim Sum (Jiangxia Store)
Cantonese cuisine · ⭐ 3.9
No. 1, Qixiang 7th Lane, Jiangxia North 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qixiang 7th Lane, Jiangxia North 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Pastry, Guangzhou Restaurant Phoenix Lusha Bao, Guangzhou Restaurant Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1, Qixiang 7th Lane, Jiangxia North 2nd Road
- Popular dishes: Swan Pastry, Guangzhou Restaurant Phoenix Lusha Bao, Guangzhou Restaurant Honey Glazed Barbecue Pork, Handmade Winter Mushroom Pork Dumplings, Pork Rib Rice Noodle Roll
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Dishes
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Guangzhou Restaurant Phoenix Lusha BaoA Cantonese dim sum from Guangzhou Restaurant, featuring a soft bun with a creamy yolk and custard filling that melts into a rich, savory sauce when bitten.
Guangzhou Restaurant Honey Glazed Barbecue PorkA classic Cantonese dish featuring tender pork glazed with a sweet honey sauce, known for its glossy finish and rich flavor.
Handmade Winter Mushroom Pork DumplingsHandmade winter mushroom pork dumplings feature fresh pork and premium dried mushrooms, skillfully wrapped by hand for a delicate texture and rich flavor.
Pork Rib Rice Noodle RollA Cantonese snack made by wrapping marinated pork ribs in thin rice noodle sheets and steaming them, served with a savory sauce.
Crystal Purple Sweet Potato DumplingsCrystal Purple Sweet Potato Dumplings are a Chinese dim sum. The translucent wrapper is made from wheat starch and tapioca starch, mixed with boiling water to form a dough and rolled into thin skins. The filling primarily consists of steamed and mashed purple sweet potato, often lightly sweetened with sugar or condensed milk. The filling is wrapped in the skin, shaped into a half-moon or dumpling form, and steamed for several minutes. The finished dumplings have a crystal-clear wrapper that reveals the light purple filling, with a soft, chewy texture and a sweet, smooth sweet potato filling.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Shrimp Dumpling SupremeShrimp dumplings made with fresh shrimp, pork filling, and bamboo shoots, wrapped in thin dough and steamed to preserve the original flavors.
Crab Roe Pork Dumpling SupremeA premium dumpling filled with minced pork and crab roe, steamed to perfection for a delicate, savory bite.
Pan-Seared Black Pepper Beef Short RibsPan-seared black pepper beef short ribs feature tender meat marinated in black pepper and soy sauce, then grilled to perfection for a rich, savory flavor.