Mou Sheng's Braised Dishes (Binjiang North Road Branch)
赣菜 · ⭐ 3.8
No. 10, Branch Road 320, Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Branch Road 320, Sanjing Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongbo Sauce Pork Shank, Winter Melon and Pork Rib Soup, Winter Melon and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 10, Branch Road 320, Sanjing Road
- Popular dishes: Dongbo Sauce Pork Shank, Winter Melon and Pork Rib Soup, Winter Melon and Pork Soup, Stir-Fried Hollow Stem of Water Spinach, Stir-Fried Beef with Yellow Onion
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Dishes
Dongbo Sauce Pork ShankA dish made by slow-cooking pork shank in a special Dongbo sauce, resulting in tender meat with rich savory flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Winter Melon and Pork SoupA light soup made with winter melon and pork slices, simmered to create a clear, savory broth.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Minced Pork with Salted Vegetable and Bamboo ShootsA traditional Chinese dish made with minced pork, salted vegetables, and bamboo shoots, stir-fried to create a savory and aromatic flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pickled Radish with Pork CracklingsA traditional Chinese home-style dish made by stir-frying dried radish with pork cracklings, resulting in a savory and crunchy combination.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.