Hushang Shaoding Chicken (Xujing Branch)
小吃快餐 · ⭐ 3.6
Xu Jing Second Kindergarten
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xu Jing Second Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Steamed Chicken, Three-Yellow Chicken Wing Part One, Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Xu Jing Second Kindergarten
- Popular dishes: Three-Yellow Steamed Chicken, Three-Yellow Chicken Wing Part One, Blood Soup, Spicy Chicken with Chili Sauce, Spicy Chicken Wings (Part One)
China trip · China travel
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Dishes
Three-Yellow Steamed ChickenA classic Chinese cold dish made with Three-Yellow chicken, steamed and chilled to retain tenderness, served with ginger and soy sauce.
Three-Yellow Chicken Wing Part OneA dish made from chicken wings, marinated and then fried or grilled, resulting in a crispy exterior and tender meat, commonly served at banquets or as a home-cooked meal.
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Chicken Wings (Part One)A spicy cold dish made with chicken wings, seasoned with Sichuan pepper, chili oil, garlic, and scallions. The wings are tender and flavorful.
Spicy ChickenA classic Sichuan cold dish made with boiled chicken thighs, shredded and tossed in a spicy sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Spicy Chicken LiverA spicy Sichuan-style cold dish made with chicken liver and chili, garlic, and Sichuan peppercorns, known for its bold, numbing heat and tender texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.