Xi Ji Xiang Simmered Fish Small Stewed Meat
其他美食 · ⭐
Shop No. 9, West Ground-Floor Commercial Area, Fengwo Yuehu City
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, West Ground-Floor Commercial Area, Fengwo Yuehu City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai County Octopus Fish, Traditional Fried Pork with Vegetables, Small Braised Pork Yellow Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating:
- Address: Shop No. 9, West Ground-Floor Commercial Area, Fengwo Yuehu City
- Popular dishes: Dai County Octopus Fish, Traditional Fried Pork with Vegetables, Small Braised Pork Yellow Sauce Noodles, Sweet Potato Noodles, Smoked and Braised Pork Chop
China trip · China travel
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Dishes
Dai County Octopus FishA dish made with fresh fish and ingredients like tofu, mushrooms, and carrots, simmered to create a delicious and nutritious meal.
Traditional Fried Pork with VegetablesTraditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
Small Braised Pork Yellow Sauce NoodlesSmall braised pork is slowly cooked with special yellow sauce, served over chewy noodles. Main ingredients include pork, yellow sauce, and hand-made noodles. The dish is prepared by stewing the meat first, then mixing it with noodles for a savory-sweet flavor.
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Smoked and Braised Pork ChopA Chinese dish made by marinating pork chops, then smoking and braising them until tender and flavorful.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Tiger Vegetable Mixed with Century EggFresh green peppers, red peppers, and cucumbers are mixed with preserved century eggs, seasoned with salt, sesame oil, and vinegar, resulting in a refreshing, slightly salty and sour taste.
Sour Pepper Lamb Hot PotA hot pot dish made with lamb simmered with vinegar and chili peppers. The broth is sour and spicy, with tender lamb and rich flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.