Fan Zhugong · Lamb and Mutton Noodles (Jinmaoyue Branch)
小吃面食 · ⭐ 4.4
Unit 116, Zone B, Commercial Block Phase II, Jinyue Yayuan, No. 268 Luyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Zone B, Commercial Block Phase II, Jinyue Yayuan, No. 268 Luyun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Cut, Check-in Collection Exclusive Ancient Method Plum Juice, Signature Lamb Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.4
- Address: Unit 116, Zone B, Commercial Block Phase II, Jinyue Yayuan, No. 268 Luyun Road
- Popular dishes: Large Beef Cut, Check-in Collection Exclusive Ancient Method Plum Juice, Signature Lamb Dish, Papaya and Tremella Soup, Sichuan Pepper Beef
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Dishes
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Check-in Collection Exclusive Ancient Method Plum JuiceMade using traditional ancient methods with sour plums and hawthorn as main ingredients, sweetened with rock sugar and slowly simmered. Balanced tart and sweet flavor, refreshing and cooling, rich in natural fruit acids and vitamins, helps quench thirst and aids digestion.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef and Lamb Double CodeA Chinese dish featuring beef and lamb slices stir-fried with vermicelli and vegetables, seasoned with a savory sauce.
Special Handmade Round NoodlesMade from high-quality rice, these handmade round noodles are smooth and chewy. Tossed with a secret sauce and fresh vegetables or meat, they deliver rich flavor and unique texture.
Secret-Recipe Handmade NoodlesHandcrafted noodles made with a secret recipe, featuring a rich and savory flavor profile.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Lamb Grand FeastA hearty dish featuring lamb slow-cooked with potatoes, carrots, and onions, resulting in a rich and savory stew.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.