Mei Jie Hakka Cuisine (Century Spring City Branch)
Cantonese cuisine · ⭐ 4.3
2nd Floor, Phase IV Shiji Chun Cheng (above China Minsheng Banking Corporation)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Phase IV Shiji Chun Cheng (above China Minsheng Banking Corporation). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Tear-Asunder Brown Sugar Bun, Stir-Fried Flower Crab with Ginger and Scallion, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, Phase IV Shiji Chun Cheng (above China Minsheng Banking Corporation)
- Popular dishes: Homestyle Tear-Asunder Brown Sugar Bun, Stir-Fried Flower Crab with Ginger and Scallion, Hakka Braised Pork, Softshell Turtle Steamed with Chicken, Pork Soup
China trip · China travel
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Dishes
Homestyle Tear-Asunder Brown Sugar BunA traditional Chinese steamed bun made with brown sugar and hand-torn for a rustic texture, offering a sweet and comforting taste.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Softshell Turtle Steamed with ChickenA nourishing dish made by steaming softshell turtle and chicken together, resulting in a delicate and savory flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Secret-Recipe Three-Cup IntestinesPork intestines braised in a secret blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory dish.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Purple Yam Pork StewA savory dish featuring tender pork and smooth purple yam puree, slow-cooked to perfection for a rich, comforting flavor.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Bottle Pot TofuA Cantonese dish made by steaming soft tofu with minced meat, mushrooms, and shrimp in small clay pots, resulting in a rich, savory flavor.
Braised Pork Trotter in Yellow WineA Chinese dish featuring pork trotters slowly braised in yellow wine, resulting in tender, flavorful meat with a rich aroma.