Zhongyuan Farmhouse Specialties
农家菜 · ⭐ 3.1
No. 33, Shegong Road, Zhonggang Village, Lihu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shegong Road, Zhonggang Village, Lihu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Squab, Braised Chicken, Hearth Fragrance Prosperous Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 33, Shegong Road, Zhonggang Village, Lihu Street
- Popular dishes: Roast Squab, Braised Chicken, Hearth Fragrance Prosperous Meat, Fragrant Pork, Bamboo Basket Fish
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Dishes
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Hearth Fragrance Prosperous MeatHearth Fragrance Prosperous Meat is made from pork belly, marinated, steamed, sliced, and served with a rice-scented sauce. It has a rich, non-greasy texture and aromatic flavor, a classic Chinese home-style dish.
Fragrant PorkA traditional Chinese dish made with pork belly and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Bamboo Basket FishA dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.
Golden Boiled ChickenA classic Cantonese dish featuring a whole chicken poached in seasoned broth, then chilled and sliced. Served with a savory sauce for a rich, tender flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.