Sichuan-Yunnan Cuisine Restaurant
地方菜 · ⭐
Opposite Luo Chen Hotel, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Luo Chen Hotel, Konggang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork, Crispy Tofu with Sauce, 土豆片腊肉盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: Opposite Luo Chen Hotel, Konggang Avenue
- Popular dishes: Rural Preserved Pork, Crispy Tofu with Sauce, 土豆片腊肉盖饭, Tomato and Egg Fried Rice, Celery and Minced Pork Rice Bowl
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Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
土豆片腊肉盖饭土豆片腊肉盖饭以土豆切片与腊肉一同炒制，再铺在热米饭上。土豆片经过烹饪后软糯，腊肉咸香浓郁，二者搭配形成独特的风味。
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Celery and Minced Pork Rice BowlA savory dish of minced pork stir-fried with celery, served over steamed rice.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage Stir-Fried Pork Rice BowlA savory dish of stir-fried pork slices with sour cabbage, served over steamed rice for a tangy and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried Potato ShredsA simple and flavorful dish made by stir-frying shredded potatoes with green peppers, seasoned with salt and a touch of vinegar for a fresh taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.