Jingwei Ji·Nangong Tongguo Shuan Rou (Xunyi Store)
Hot pot · ⭐ 4.1
Jinbao Tianjie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Jinbao Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Ribeye, Hand-Cut Wagyu Sirloin, Torn Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: Jinbao Tianjie
- Popular dishes: Angus Beef Ribeye, Hand-Cut Wagyu Sirloin, Torn Fresh Beef Tripe, Slow-Cooked Pear Soup, Clear Soup Pot
China trip · China travel
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Dishes
Angus Beef RibeyeAngus beef brisket made from premium Angus beef, slow-cooked or grilled after marinating. Tender, elastic texture with natural fat aroma and rich flavor.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Slow-Cooked Pear SoupBraised pear soup is made with pears and rock sugar. Pears are cored, cut into pieces, and simmered gently with rock sugar and water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors.
Clear Soup PotClear soup pot features fresh vegetables, meat, and mushrooms. Ingredients are diced and simmered in water or broth without excessive seasoning to preserve natural flavors.
Steppe Wild Onion with LambGrassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
Thin Sliced Black FishThin slices of fresh black fish are marinated with wine and salt, then quickly blanched or stir-fried. The dish features tender, delicate fish slices.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.