Jiang Zhi Wei Xinjiang Fried Rice Noodles (Sanruncheng Store)
新疆菜 · ⭐ 3.6
Yueliangdao Road, Sanruncheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yueliangdao Road, Sanruncheng. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Original Pan-Fried Egg, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.6
- Address: Yueliangdao Road, Sanruncheng
- Popular dishes: Shanghai Green, Original Pan-Fried Egg, Potato Noodles, Signature Beef Fried Rice Noodles, Xinjiang Special Fried Naan Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Original Pan-Fried EggClassic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Signature Beef Fried Rice NoodlesA flavorful dish of tender beef and rice noodles stir-fried with vegetables and savory sauce.
Xinjiang Special Fried Naan PancakeA traditional Xinjiang dish featuring fried naan pancakes with vegetables and meat, known for its rich flavor and hearty texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken and Celery Fried Rice NoodlesChicken and celery stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken strips, fresh celery pieces, and soft rice noodles. The preparation is simple: first cook the rice noodles until done and set aside; then stir-fry the chicken strips and celery until just cooked through, and finally mix in the noodles, stir well, season to taste, and serve.