Jin Bin International Hotel - He Jin Chinese Restaurant
Sichuan cuisine · ⭐ 3.9
No. 515, Jinzhou Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515, Jinzhou Road, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Latte, Chestnut Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 515, Jinzhou Road, 3rd Floor
- Popular dishes: Spicy Beef and Ox Tripe Slices, Latte, Chestnut Cake, Jade Girl Melon and Fresh Peach Kernel Salad, Crispy Skin Pigeon
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Jade Girl Melon and Fresh Peach Kernel SaladJade Girl Melon and Fresh Peach Kernel Salad is a cold dish made with jade melon and fresh peach kernels. The jade melon is sliced and mixed with fresh peach kernels, then gently tossed with seasonings for a refreshing and unique flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Huoxiang Linjiang Eel StripsHuoxiang Linjiang Eel Strips is a Chinese dish made with eel as the main ingredient, cooked with Huoxiang and other seasonings. The eel is sliced and stir-fried with Huoxiang, ginger, garlic, and other seasonings, resulting in a tender texture and rich aroma.
Mountain Hawthorn Braised Pork with Rice WineBraised pork simmered with hawthorn and rice wine, offering a sweet-sour balance and tender texture.
Spicy Red Oil Jiange Chicken SlicesSpicy red oil Jiange chicken slices is a Sichuan dish made with chicken breast, chili, and Sichuan pepper. The chicken is sliced and mixed with red oil and spicy seasonings, resulting in a tender texture and a fragrant, spicy flavor.