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Wu Xiaowu Hot Dry Noodles (Gegu Branch)

小吃快餐 · ⭐ 3.7

Room R, No. 101, Unit 3, Building 141, Rongshuiyuan Area E, Fubin Erzhi Road

Dishes

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  Spicy Chicken Leg Hot Dry Noodles

  Spicy chicken leg hot dry noodles is a Chinese noodle dish made with chicken leg meat and spicy chopped chili. The chicken is stir-fried and mixed with hot dry noodles, then seasoned with chopped chili for a slightly spicy and fragrant taste.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Original Flavor Hot Dry Noodles

  Original flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
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  Pickled Pepper Tender Lotus Root

  Pickled Pepper Tender Lotus Root is a cold dish made with tender lotus root and pickled peppers, along with scallions and ginger. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  香菇肉酱热干面

  热干面搭配由香菇和猪肉制成的酱料，面条煮熟后拌入酱料，香菇切丁与绞肉炒香后加入调味料熬制而成，最后撒上葱花或香菜点缀。

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