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Pingjie Hot Pot · Highway Night Market (Xingsha Yongwang Dream City Branch)

Hot pot · ⭐ 4.4

Unit 446, Level 4, AEON Mall Changsha Shopping Center, No. 308, Kaiyuan Road, Xingsha Subdistrict

Dishes

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  Big Knife Yellow Beef

  A dish made with fresh yellow beef sliced thinly and stir-fried quickly, known for its tender texture and spicy flavor.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Hot Pot Shrimp

  Hot pot shrimp is a dish made with fresh shrimp, hot pot base, and various side ingredients. Shrimp are usually cleaned and boiled directly in the hot pot broth, or marinated first before cooking. Common side ingredients include vegetables, tofu, and mushrooms to enhance flavor complexity.
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  白桃乌龙拿铁

  白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
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  Premium Layered Tripe

  Premium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
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  Pá Erge Intangible Cultural Heritage Pork Belly Slices

  Pā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.

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