Xiao Shi Mei Linjiang Eel Silk (Beibin Road Store)
Sichuan cuisine · ⭐ 4.3
No. 83, Zhongxing Section, Lüwan Xiangguo Yuan, Jiangbei District, Huaxin Street, Sangan First Road (B2-F2, next to Qihao Wuwei)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Zhongxing Section, Lüwan Xiangguo Yuan, Jiangbei District, Huaxin Street, Sangan First Road (B2-F2, next to Qihao Wuwei). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Eel Strips, Sichuan-style Duck with Young Ginger, Red Sour Soup Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 83, Zhongxing Section, Lüwan Xiangguo Yuan, Jiangbei District, Huaxin Street, Sangan First Road (B2-F2, next to Qihao Wuwei)
- Popular dishes: Linjiang Eel Strips, Sichuan-style Duck with Young Ginger, Red Sour Soup Fish Slices, Tea-Smoked Duck, Sichuan Pepper Chicken Feet
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Dishes
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Sichuan-style Duck with Young GingerA spicy Sichuan dish featuring tender duck meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
Red Sour Soup Fish SlicesA dish featuring tender fish slices cooked in a tangy red sour soup, popular in Guizhou cuisine.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
Sichuan Pepper Chicken FeetChicken feet marinated in a spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.
Golden Soup Pig Trotter StewA rich stew featuring pork trotters simmered in a golden broth with vegetables, resulting in tender meat and flavorful soup.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Crispy Eel BonesA dish made from eel bones, marinated and deep-fried to achieve a crispy exterior and tender interior.