Xiangwangfu · Elegant Hunan Cuisine (Wangfujing Store)
Hunan cuisine · ⭐ 4.3
Shops 104–106, Ground Floor, No. 9 Jianyuan Road, South Side, Wangfujing Zone I
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 104–106, Ground Floor, No. 9 Jianyuan Road, South Side, Wangfujing Zone I. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Bok Choy Sprouts, Wuchang Rice, Health-preserving Black Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shops 104–106, Ground Floor, No. 9 Jianyuan Road, South Side, Wangfujing Zone I
- Popular dishes: Clear Soup Bok Choy Sprouts, Wuchang Rice, Health-preserving Black Chicken Soup, Home-style Firewood Tofu, Flaming Big Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bok Choy SproutsA dish made with fresh radish sprouts simmered in clear broth, offering a light and refreshing taste.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Health-preserving Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Home-style Firewood TofuA traditional Chinese home-style dish made with soft tofu cooked slowly over wood fire, absorbing the flavors of minced pork, vegetables, and seasonings.
Flaming Big Fish HeadA Sichuan dish featuring a fresh large fish head cooked with chili, garlic, and fermented bean paste, served with a dramatic flame from ignited liquor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Crispy Radish Stir-Fried with Pork BellyCrispy radish stir-fried with pork belly, a savory and satisfying dish combining the crunch of radish with the rich flavor of fatty pork.
Cordyceps Chicken SoupA nourishing soup made with black chicken, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
Chili Pork with Soil-raised PorkA traditional Chinese dish made with soil-raised pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.