Citizen Community Canteen (Haiketian Gao Branch)
其他美食 · ⭐ 3.6
No. 43 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Taishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Vermicelli, Stewed Pork Ribs with Potatoes, Peach Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: No. 43 Taishan Road
- Popular dishes: Bok Choy Stir-Fried with Vermicelli, Stewed Pork Ribs with Potatoes, Peach Crisp, Beef Dumplings, Eggplant Pork Dumplings
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Dishes
Bok Choy Stir-Fried with VermicelliFresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Eggplant Pork DumplingsEggplant pork buns are made primarily from eggplant and pork. The eggplant is diced and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation. The buns have a soft outer skin and a delicious filling; the combination of eggplant and pork adds texture and enhances nutritional value.
Spinach and Egg SoupSpinach and egg soup is a dish made primarily with spinach and eggs. Wash and chop the spinach, and beat the eggs. Boil water, add spinach until soft, then pour in egg mixture to form egg flowers. Season with salt.
Tofu Egg Drop SoupA classic Chinese soup made with soft tofu and beaten eggs, creating a silky texture when the egg is poured into boiling broth. Lightly seasoned for a comforting taste.
Braised Tofu in SauceA classic Chinese home-style dish made by simmering soft tofu in a savory sauce with seasonings like soy sauce and doubanjiang.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.