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Zhou Shanshan Sichuan Cuisine (Jianghan Road Branch)

Sichuan cuisine · ⭐ 4.2

Rooms 1–4, No. 7 Poyang Street

Dishes

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  Stir-Fried String Beans with Pork Knuckle

  Stir-fried string beans with pork knuckle, a savory and satisfying dish combining tender beans and crispy bone pieces.
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  Braised Chicken Feet in Spicy Sauce (Tender and Boneless)

  Chicken feet are first marinated and simmered until tender, then stir-fried in a rich, spicy sauce for deep flavor.
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  Dry-Fried Lotus Root with Pork Strips

  A Sichuan dish featuring crispy lotus root strips and seasoned pork, stir-fried until golden and aromatic.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Salted Pepper Corn

  A stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Zigong Spicy Tripe

  A Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Feet Turkey Noodles

  Duck Feet Turkey Noodles is a fusion dish primarily made with duck feet, turkey meat, and noodles. The duck feet are cleaned, blanched to remove any gaminess, then stewed together with turkey meat until tender and flavorful. Noodles are cooked separately and then combined with the stewed duck feet, turkey, and broth. The dish features a rich broth, gelatinous duck feet, firm turkey meat, and noodles that absorb the savory flavors of the soup.

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