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Baijila Fried Chicken & Burger (Hetang Store)

小吃快餐 · ⭐ 3.6

No. 46, Hetang Xincun

Dishes

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  奥尔良腿排炒饭

  奥尔良腿排炒饭以鸡腿排为主料，经奥尔良腌料腌制后煎熟切丁，与米饭、鸡蛋、青豆、胡萝卜等配料一同翻炒而成。
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Sauce Fried Chicken

  Sauce Fried Chicken features tender chicken marinated in a savory sauce, then deep-fried to crispy perfection.
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  Spicy Chicken Burger + Crispy Thick Fries

  Spicy chicken burger with crispy fries – a bold combo of juicy fried chicken, fresh veggies, and zesty sauce in a soft bun, served with thick-cut fries for crunch.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Chicken Leg Burger

  The chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.

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