Jingfengyuan Flavor Salad
小吃快餐 · ⭐ 3.6
Southwest corner of urban area, Badaxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of urban area, Badaxia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed Dragon's Beard Vegetable, Cashew Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest corner of urban area, Badaxia Subdistrict
- Popular dishes: Cold-mixed kelp strands, Cold-mixed Dragon's Beard Vegetable, Cashew Spinach Noodles, Steamed Bun, Crisp Potato Strips
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Cashew Spinach NoodlesA refreshing dish made with fresh spinach, vermicelli noodles, and toasted nuts, lightly seasoned for a balanced flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from flour and water, fermented and steamed to achieve a soft, sweet texture, often served with porridge or side dishes.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Freshly Baked Oil-Sprinkled FlatbreadA traditional Chinese pastry made from flour, oil, and water, rolled, folded, and baked to a crispy exterior and soft interior, often served with sauces or as a staple food.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Peanut and Chicory SaladA refreshing cold dish made with fresh chicory and crunchy peanuts, dressed with a light seasoning for a crisp and healthy bite.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.