Cheng Ji Liang Pi Ban Mian
小吃面食 · ⭐ 3.7
Wanda Plaza (Huaifang Branch), Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza (Huaifang Branch), Nanyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Pork in Flatbread, Dan Dan Noodles, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Wanda Plaza (Huaifang Branch), Nanyuan Subdistrict
- Popular dishes: Cold Noodles with Pork in Flatbread, Dan Dan Noodles, Noodle Stew, Beef Noodles
China trip · China travel
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Dishes
Cold Noodles with Pork in FlatbreadLiangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.